1997
The laboratory was founded in 1997, in Thessaloniki, as a sole proprietorship by Dr. Ioannis Tsilfidis.
The main field of activity is the provision of research-analytical and consulting services in matters related to Quality Control and Quality Assurance of food products (food, water, beverages) and personal hygiene and care products (cosmetics, detergents, shampoos, etc.) as well as also in matters of environmental management and environmental projects.
The company's activities also include the training of the staff of food businesses in matters of hygiene and food safety in accordance with the requirements of the E.F.E.T., the internal inspection (AUDIT) of the correct application of the HACCP system and the transfer of the know-how and training in matters of organisation and operation of the in-factory laboratory control of products within the framework of the HACCP system.
ISOLAB's laboratory is specialized in carrying out microbiological tests mainly of food, beverages, water, wastewater.
2001
In 2001 the company changed to ISOLAB Tsilfidis Ch. and Co.
2002
In 2002 ISOLAB was accredited by the National Accreditation System (E.SY.D) for a wide range of tests according to ISO 17025 standard.
2012
In 2012 it was relocated to new state-of-the-art privately owned facilities in Ag. Ioannis in Kalamaria.
The many years of experience of our company combined with its highly qualified and specialized staff as well as with the state-of-the-art facilities aims to provide high-level, impartial, independent and reliable services ensuring public health.
For us at ISOLAB,
“Health” is non-negotiable.