-Consulting
Isolab with the appropriate staff and many years of experience in ensuring the hygiene and safety of food and water, provides, within the framework of its collaborations, the necessary consulting services in any case to improve the conditions in the production process as well as to solve any problems that arise.
-Audit
With its specialised and approved staff, ISOLAB carries out, within the framework of the implementation of the HACCP (Hazard Analysis Critical Control Point) system by food-water companies, the prescribed internal inspections (AUDIT).
-Training
With its specialised and approved staff, ISOLAB carries out the training required by the EFET (Uniform Food Control Agency) for the company's staff in matters of hygiene and food safety.
-Installation & HACCP System Monitoring
The HACCP system (Hazard Analysis Critical Control Points) is a useful tool for food & water businesses to identify potential food safety and hygiene risks and their prevention.
The implementation of the HACCP system is required by the applicable National and Community legislation.
ISOLAB having the appropriate and many years of experience as well as specialised staff, undertakes the study, installation and monitoring of the HACCP system in food and water companies.